Desserts Kosovan cuisine



havell


traditional kosovan desserts made sorbet enhanced lemon or vanilla flavour. mainstream pastries include baklava (regional), cremeschnitte, pudding, crêpe, tulluma, tespishte, rovani, etc.



baklava rich, sweet pastry made of layers of filo pastry filled chopped nuts , sweetened syrup or honey.
rice pudding dish made rice mixed water or milk , other ingredients such cinnamon , raisins. different variants used either desserts or dinners. when used dessert, commonly combined sweetener such sugar.
cremeschnitte chantilly , custard cream cake.
kek similar form of sweet dessert cake.
havell flour-based sweet confection of non kosovan origin.
sheqerpare






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